WILD EGGS
Latest Score
100
Last Inspected
Jun 22, 2026
Violations
6
Critical
6
Inspection History
Jun 12, 2026
Score: 89
Dec 16, 2025
Score: 96
Jun 18, 2025
Score: 97
Inspection Reports
A June 22, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C June 12, 2026 REGULAR Score: 89 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (ham, cooked potato cakes, and cut melon at 50F-54F in cookline reach in)
CONSUMER ADVISORY PROVIDED FOR RAW & UNDERCOOKED FOODS
No written disclosure of menu items with risk. No written reminder of risk for foods requiring disclosure. (reminder only posted on one side of the menu)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (drain under soda dispener at server bar is backing up)
A December 16, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A June 18, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P July 1, 2024 Score: 86 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Shrimp and sausage cold holding at 47 F - 51F. Corrected.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Poached eggs holding at 109 F hot holding. Corrected.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Cleaning chemicals next to single use items and food use gloves. Corrected.