Latest Score
93
Last Inspected
Jul 7, 2026
Violations
2
Critical
2
Inspection History
Jul 7, 2026
Score: 93
Dec 19, 2025
Score: 98
May 19, 2025
Score: 99
Inspection Reports
C July 7, 2026 REGULAR Score: 93 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (TCS food in walk in not maintaining 41F or below, milk 46F, butter 49F, cheese 48F, sauce with cooked trout 48F, gravy 48F - discarded) (TCS food in reach in cooler not maintaining 41F or below, sauce with cooked trout 47F, precooked eggs 48F, cooked vegtables 49F)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. (TCS food left out at room temperature with no written procedures using time as a public health control - cooked vegtables, cooked sweet potatoes (65F, 67F) left out since 7:30am - discarded)
A December 19, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 19, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.