BROWN LOBBY BAR
Latest Score
100
Last Inspected
May 27, 2026
Violations
5
Critical
5
Inspection History
May 20, 2026
Score: 95
Nov 17, 2025
Score: 98
Apr 23, 2025
Score: 94
Inspection Reports
A May 27, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C May 20, 2026 REGULAR Score: 95 1 violation 1 critical
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (mornay sauce and cooked turkey both dated 5/19 with internal temperatures of 50F-53F in reach in; both items were stored in deep pans, tightly covered and placed in small reach in unit)
A November 17, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A April 30, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P April 30, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P April 24, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C April 23, 2025 REGULAR Score: 94 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (beer cheese, cut tomatoes, calamari with internal temperatures of 54F-56F)
P April 23, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P November 6, 2024 Score: 89 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (fish, whipped cream, cut tomaotes, cut lettuce, cooked pasta all at or above 50F; all voluntarily discarded)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Mornay sauce dated 11/5 internal temperature of 60F; voluntarily discarded)
P December 28, 2022 Score: 97 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (No chlorine ppm detected on test strips) (Must be between 50-100ppm)