1ST WOK CHINESE RESTAURANT
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
May 20, 2026
Violations
2
Critical
2
Inspection History
A
May 20, 2026
Score: 98
A
Oct 16, 2025
Score: 94
A
Nov 5, 2024
Score: 92
Inspection Reports
A May 20, 2026 REGULAR Score: 98 0 violations
May 20, 2026 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A October 16, 2025 REGULAR Score: 94 0 violations
October 16, 2025 REGULAR
Score: 94 0 violations
No violations recorded for this inspection.
P May 9, 2024 Score: 87 2 violations 2 critical
May 9, 2024
Score: 87 2 violations 2 critical
Critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
food not kept hot or cold must have a written proof of the time to be disposed
Critical
PROPER DATE MARKING AND DISPOSITION
cooked fod items not served today must have a date label