SIGNATURE HEALTHCARE OF EAST LOUISVILLE
Latest Score
99
Last Inspected
Jul 10, 2026
Violations
6
Critical
6
Inspection History
Jul 10, 2026
Score: 99
Nov 18, 2025
Score: 98
May 21, 2025
Score: 97
Inspection Reports
A July 10, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A November 18, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 21, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P May 8, 2024 Score: 89 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drink stored on the prep table without lid or straw.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. - The final rinse temperature of the dishwasher at 140 degrees F. Sanitizing at the three compartment sinks could not performed due to lack of sanitizer at the facility (Corrected).
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below. - Raw eggs holding at 70 degrees F (Discarded).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Connecting Alkaline floor cleaner to the sanitizer dispenser unit in three compartment sinks. Storing cloths in the Alkaline floor clean solution inside sanitizer buckets.
P December 29, 2022 Score: 91 2 violations 2 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy - Discarded. - Cottage cheese (Exp 12/02, 12/24) - Milk (Exp 12/11) Canned food products observed that indicate swelling, leaking, rusting or severe dents- Removed from the shelves.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. - Chili meat (Walk-in cooler) - Opened packaged of deli meat slices, Sauteed Vegetables (Reach-in unit)