A Grade
SHAHS HALAL FOOD
Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Jul 8, 2026
Violations
3
Critical
3
Inspection History
C
Jul 2, 2026
Score: 88
Inspection Reports
A July 8, 2026 FOLLOWUP Score: 100 0 violations
July 8, 2026 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C July 2, 2026 REGULAR Score: 88 3 violations 3 critical
July 2, 2026 REGULAR
Score: 88 3 violations 3 critical
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Hot holding equipment keeping chicken and lamb at 84 degrees F. (Corrected)
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cooler holding hummus, cut lettuce and various items at 69 degrees F. (Corrected)
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drink improperly stored on dry storage shelf next to and above customer food.
P May 15, 2026 OTHER Score: 100 0 violations
May 15, 2026 OTHER
Score: 100 0 violations
No violations recorded for this inspection.