CHINA CHEF
Latest Score
83
Last Inspected
Jul 15, 2026
Violations
12
Critical
5
Inspection History
Jul 15, 2026
Score: 83
Oct 7, 2025
Score: 90
Mar 18, 2025
Score: 95
Inspection Reports
C July 15, 2026 REGULAR Score: 83 11 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drink stored on counter next to customer food.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Cooked chicken sitting on the counter and holding internally at 71 degrees F. Raw chicken sitting at ambient temperatures with an internal temperature of 69 degrees F.
Wiping cloths: properly used and stored
Absorbent cloth being used underneath cutting board. Cloths in use not stored in sanitizing solution.
Approved thawing methods used
Improper thawing method being used for TCS food. Frozen meats observed being thawed at room temperature and without running water.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Plumbing system is not installed to preclude backflow. Hose attached to mop sink and sitting inside of sink basin without a backflow prevention device.
In-use utensils, properly stored
Knives in use stored in between kitchen equipment.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. Employee observed washing utensils with soap and water, but not sanitizing. Can opener blade soiled. Soiled knife stored with clean dishware on wall.
Contamination prevented during food preparation, storage and display
Food not protected during storage. Covering food inside of walk-in cooler with paper menus. Food not stored at least 6 inches above the floor.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit for sanitizer.
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label.
Single use/single service articles: properly stored, used
All single service items must be stored at least 6 inches off the floor.
A October 21, 2025 FOLLOWUP Score: 98 0 violations
No violations recorded for this inspection.
C October 7, 2025 REGULAR Score: 90 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(walk-in cooler) Raw eggs in the shell not maintained at 7°C (45°F) or below.(walk-in cooler)
A March 18, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.