Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
May 27, 2026
Violations
3
Critical
3
Inspection History
C
May 19, 2026
Score: 86
A
Sep 17, 2025
Score: 98
A
Mar 26, 2025
Score: 97
Inspection Reports
A May 27, 2026 FOLLOWUP Score: 98 0 violations
May 27, 2026 FOLLOWUP
Score: 98 0 violations
No violations recorded for this inspection.
C May 19, 2026 REGULAR Score: 86 3 violations 3 critical
May 19, 2026 REGULAR
Score: 86 3 violations 3 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.
Critical
PROPER COLD HOLDING TEMPERATURES
Dairy products being stored on the shelf with an internal temperature of 57 degrees F.
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drinks being stored on shelving next to and above single service item storage.
A September 17, 2025 REGULAR Score: 98 0 violations
September 17, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A March 26, 2025 REGULAR Score: 97 0 violations
March 26, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.