Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT
Latest Score
89
Last Inspected
May 21, 2026
Violations
3
Critical
3
Inspection History
C
May 21, 2026
Score: 89
A
Oct 31, 2025
Score: 97
A
Mar 11, 2025
Score: 99
Inspection Reports
C May 21, 2026 REGULAR Score: 89 3 violations 3 critical
May 21, 2026 REGULAR
Score: 89 3 violations 3 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Various TCS foods in walk-in cooler at approximately 46.3 degrees F. Food quarantined.
Critical
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. Soup cooked at 9:00am at a temperature of approximatlely 109 degrees F in walk-in cooler. Food voluntarily discarded.
Critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food in contact with soiled equipment and/or utensils. Frozen fish thawing in mop sink. Food quarantined.
A October 31, 2025 REGULAR Score: 97 0 violations
October 31, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.