WAFFLE HOUSE #1444
Latest Score
85
Last Inspected
May 22, 2026
Violations
18
Critical
9
Inspection History
May 22, 2026
Score: 85
Nov 3, 2025
Score: 95
Apr 25, 2025
Score: 96
Inspection Reports
C May 22, 2026 REGULAR Score: 85 4 violations 4 critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. Accurate times not being kept for raw eggs kept at room temperature.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drink stored over soda box containers. (corrected)
HANDS CLEAN AND PROPERLY WASHED
Employee observed cracking eggs and then handling bread without washing hands or changing gloves. Employee observed handling raw meat and then changing gloves without washing hands.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Chili holding at 110 degrees F, and gravy holding at 103 degrees F in portable steam well.) (Discarded)
A November 3, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A April 25, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P January 5, 2023 Score: 91 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
P July 1, 2022 Score: 91 1 violation 1 critical
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects.(Roaches)
P December 22, 2021 Score: 84 12 violations 3 critical
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor (Freezer).
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils (Utensils must be inverted).
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating (Final rinse not at 180 degrees).
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil (Shelving and reach in doors in need of cleaning).
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. Floors not clean (Under equipment). Hood in need of cleaning.