C Grade

EL NOPAL

Failed - Critical Violations Found | FOOD SERVICE ESTABLISHMENT

Latest Score

95

Last Inspected

Jul 1, 2026

Violations

7

Critical

7

Inspection History

C

Jul 1, 2026

Score: 95

A

Oct 23, 2025

Score: 97

A

Nov 21, 2024

Score: 99

Inspection Reports

C
July 1, 2026 REGULAR
Score: 95 1 violation 1 critical
Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Food-contact surfaces not cleaned and sanitized. SET UP 3 COMPARTMENT SINK UNTIL DISH MACHINE IS AT PROPER CONCENTRATION SANITIZER 50 TO 100 PARTS PER MILLION

A
October 23, 2025 REGULAR
Score: 97 0 violations

No violations recorded for this inspection.

P
May 13, 2024
Score: 91 2 violations 2 critical
Critical

PROPER DATE MARKING AND DISPOSITION

several items in walk in not properly date marked

Critical

INSECTS, RODENTS AND ANIMALS NOT PRESENT

live insects observed in dishwasher area and stock room

P
December 20, 2021
Score: 86 4 violations 4 critical
Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Canned food products observed that indicate swelling, leaking, rusting or severe dents.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. - Salsa holding at 52 and 69 degrees F - Sour cream and salsa holding at 46 degrees F in reach-in cooler

Critical

PROPER DATE MARKING AND DISPOSITION

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (reach-in coolers, walk-in cooler). Not: The day of preparation shall be counted as day 1 or the day the original container was opened shall be counted as day 1.

Critical

SEWAGE AND WASTEWATER PROPERLY DISPOSED

Waste water not disposed of in an approved manner. - Leaking pipe at the dishwasher. - Leak at the bottom of the scrubing sink.